The 2007 vintage was characterized by warm and dry conditions for most of the growing season. Precipitation was lower than normal throughout southern Ontario. September and October were warm and relatively drier than normal yielding excellent conditions for harvest. The dry conditions created stress on the vines, forcing them to push their roots deeper for water, reduce the vigour of their foliage and direct maximum energy to fruit production. This results in slightly less fruit overall but more complex and flavourful fruit and excellent wine potential. Many wineries took advantage the longer hang times during the warm fall weather to harvest their grapes later at increased sugar levels. Overall, the 2007 vintage has excellent prospects to ...
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