Made from estate grown Pinot Noir using the delestage method of fermentation. When the must reached the desired flavor and color, it was pressed into neutral oak barrels to finish fermentation. The wine was aged 8 months and then transferred to stainless steel tank for blending and fining. It was then filtered and bottled with a tirage mixture for the second fermentation. It was laid down for a minimum of 6 months aging. The bottles were then riddled and disgorged with a slightly sweet dosage added. The bottles were then corked and hooded.
This Rosé give to us some advantages, like this :
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